Sundays Menu
Served between 12 - 4 v = Vegetarian ve = Vegan gfa = Gluten Free Available
Starters
Soup of the Day & Warm Ciabatta (v) (gfa)
£6.95
Tempura King Prawns with Sweet Chilli Dip
£7.95
Sunday Lunch
All our Roast Dinners Are Served with Seasonal Greens, Roast Potatoes, Pork & Sage Stuffing, Homemade Yorkshire Pudding & Pan Rich Gravy (gfa)
Cotswold Leg of Lamb
Small
£12.95
Standard
£17.95
Angus Rump of Beef
Small
£12.50
Standard
£17.50
Garlic & Thyme Chicken Supreme
£15.50
Maple & Thyme Celeriac Steak (ve)
£12.95
Mains
Southern Fried Chicken Burger
Bacon, Monterey Jack Cheese, Onion Rings, Burger Sauce, Baby Gem, Tomato & Chips
£14.95
Ratatouille Ravioli
Red Pepper, Tomato & Chilli Sauce) with Rocket & Parmesan Salad (v) (gfa)
£15.95
Small Plates & Sides
Crispy Chicken Bites, Chips & BBQ Sauce
£7.50
Cheeseburger, Monterey Jack Cheese & Chips (gfa)
£7.50
Garlic Flatbread (ve)
£4.50
Cauliflower Cheese
£4.00
Chips
Standard (ve) (gf)
£3.50
With Cheese (v) (gf)
£4.50
Dessert Menu
Rich Chocolate Brownie
Served Warm with Vanilla Ice Cream (ve) (gf)
£7.95
Sticky Toffee Pudding
Served with Vanilla Ice Cream (v) (gf)
£7.50
Warm Belgium Style Waffle
Served with Toffee Sauce, Fudge Pieces, Vanilla Ice Cream (v)
£7.50
Marshfield Ice cream Pot (v) (gf)
Choose from: Vanilla or Chocolate or Strawberry & Clotted Cream
£3